8^th Annual Manjimup Black Truffle Dinner

Thursday, 8^th July 2010

6 Course Truffle Dego and Premium Truffle Hill Wines $200 pp

  start: 7pm

Brioche and crisp Lavosh Bread

Homemade Truffle Butter and Truffle Aioli

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Poached Scallop Meringue

Tuna with Truffle Vinaigrette, Truffle Pearls

2009 Truffle Hill Sauvignon Blanc Semillon

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Salmon Confit in Leek & Cepe Mushroom Cream

Truffle Cappuccino

2009 Truffle Hill Reserve Series Chardonnay

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Potato Gnocchi filled with Duck Foie Gras

topped with Truffle slivers

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Spatchcock & Marron Cassoulet

with Truffle Quenelles

2008 Truffle Hill Merlot

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Braised Beef Cheek and truffled Bordelaise Sauce

Parsnip, glazed Chestnuts, Fleuron

2008 Truffle Hill Reserve Series Shiraz

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White Valhrona Chocolate & Truffle Ice Cream

Hazelnut Crumble

2008 Reserve Series Cane Cut Riesling

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Coffee & Tea

Chocolate Truffle