German Specialities every Wednesday Night
Menu for Wednesday 7th July   Linsensuppe mit Speck und gebackene Erbsenfritter Lentil Soup with Continental Bacon and Pea Fritter $15   gebratene Spanferkelkeule mit Wirsing und Kartoffel-Speckknödel Oven roasted Suckling Pig Leg with Savoy Cabbage and Potato-Bacon Dumplings $40   Geschmorte Entenkeule mit Kastanien- Haferfüllung Hefeknödel und grüne Pfeffersoße Braised Duck Leg with Chestnut &Oat filling Yeast Dumpling and green Pepper Sauce $38.50    Medallions vom Kalbsfilet mit Pilzrahmsoße und hausgemachten Spätzle Veal Fillet Medallions with a light creamy Mushrooms Sauce and homemade Spätzle Pasta $43.50   Dessert “Heiße Liebe” Warme Himbeeren mit hausgemachtem Vanilleeis Hot Raspberries with homemade Vanilla Ice Cream $16.50   Glühwein mit Marmorkuchen Mulled Wine with Marble Cake $12.50

Up-coming Events

The Menu for each Wine Dinner will be available
once Vintages have been confirmed

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8th Annual
Manjimup Truffle Dinner

4rd Vintage & Rare Wine
Tasting Dinner @ the Gala
$105 pp

27th July 2010

Theme is:
New World Australian Wines compared
to the Counrty of Origin Old World

Facilitated by Michael Tamburi, La Vigna
limited seats


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