Entrée
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Smoked Trout Cream Soup
cucumber julienne, smoked trout & sour cream quenelle, potato waffle
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$19.00 |
Duck Variation
duck sald with ginger & coriander, lychee dressing
fried duck confit turnover, sesame crisp
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$29.50 |
Pan-fried Scallops and Potato Gnocchi
in a cepe mushroom & vegetable fondue
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$29.00 |
Tiger Prawns and Pork Belly with Granny Smith Apple Cloud
tiger prawns filled with shredded honey glazed pork belly, spicy plum sauce
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$29.50 |
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Vegetarian Alternatives
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Creamed Corn Soup
with coconut and coriander
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$17.50 |
Risotto with Snow Peas & Parmesan Entree
white chocolate tuille
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$27.50 |
Trio of Mushrooms Main Course
potato roesti filled with oyster mushrooms, egg crepe roulade with shiitake mushrooms
cepe mushroom cream
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$39.50 |
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Palate Cleanser
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Green Apple Sorbet with Grappa
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$8.00
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Watermelon Margarita Sorbet with Watermelon Caviar
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$10.50 |
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Main Course
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Kingfish & Tasmanian Salmon
pan-fried Kingfish with Purple Curry and
Tasmanian Salmon with wild rice & macadamia nuts, blood orange sauce
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$43.50 |
Barramundi Fillet with Spring Vegetable Fritters
saffron - honey sauce
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$43.00 |
Delice of Rabbit on Vegetable Broth
warm rabbit terrine with baby leek, rabbit cutlet and fried gnocchi
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$41.50 |
Pork Cheek & Fillet
braised pork cheek in cafe latte sauce and prosciutto ham wrapped fillet, pork crackle
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$39.50 |
Prime Beef Fillet slowly cooked in Woronow Butter
beef tartar with potato roesti, marinated beetroot
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$43.00 |
Duet of Veal & Lamb
veal fillet medallion with shallot sauce
lamb with mustard ice cream, caramelized garlic and white mascapone polenta
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$44.00 |
Duet of Duck
pan-fried duck breast with orange salt - roasted duck neck filled with pearl barley
toffee apple, olive jam and duck jus
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$44.00 |
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Manjimup Black Truffle & White Local Asparagus Specialities
All dishes are served entree size
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Truffle Butter with homemade Potato Bread
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$9.50 |
Celeriac Cream Soup with Truffle Salt
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$23.00
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White Asparagus Cream Soup with Chives
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$17.50 |
Salmon Carpaccio with Truffle Ponzu Dressing, Truffle Marshmallow and Ponzu Caviar
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$33.00 |
White Asparagus Salad with Walnut Dressing and smoked Salmon
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$30.50 |
Pan-fried Veal Loin with White & Green Asparagus, Morel Sauce
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$32.00 |
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Side Dishes
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Potato Gratin prepared with Tasmanian Royal Blue Potatoes
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$9.00 |
Braised Red Cabbage "Old German Style" with glazed Apples and Prunes
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$8.50 |
Vegetables sauteed in tomato herb butter
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$9.50 |
Trio of Salads
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$11.00 |
Mixed Garden Lettuces with the dressing of your choice:
French Dressing / Balsamic Vinaigrette
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$10.00 |
Caesar Salad
done Gala’s special way with baby Cos Lettuce,
crisp bacon, croutons, anchovies & parmesan
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$15.00 |
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August - September 2010
The Gala Restaurant 22 Kearns Crescent Applecross Tel: 9316 3600, Fully Licensed |
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